Cleaner/Cook

Graduate from 12th class diploma is required

At least 1-year experience in the same field and working with any organization with excellent background

Knowledge of hygiene for office cleaning ability

Good knowledge of the local language and knowledge of the working language of the duty station.

Preference will be given to female candidates.

SCOPE OF WORK:

The Cleaner/Cook works in the office is responsible for general hygiene of office kitchen as well as for management of client’s flow. He/she works as a member of a team that includes all staff of office.

KEY RESPOSIBILITIES:

The Cleaner/Cook will be responsible for carrying the following and not limit to:

Cleaner functions

Will work on regular schedules appointed by the supervisor and senior management staff. Will be at work on time.

Will work a regular and complete shift per the schedule appointed by the Supervisor and senior management staff.

Will request time off in 24 hours in advance and assist in finding a replacement for shift.

Will maintain a business-like appearance and be polite to visitors and staff.

Will report any needs for office repairs immediately to the supervisor.

Will clean wards at 7:30 am.  Will sweep floors dust walls windows and corners and ensure stove heaters are working properly and safely. 

Will clean windows once per week with a rag.

Will clean bathrooms twice a day at 8am and 3pm and dry floors and walls after cleaning.  Will empty wastebasket for toilet paper and burn paper.  Will ensure that soap is located in a clean soap dish and that clean and dry towels are hung neatly folded by staff and visitor use.  Will clean bathtub and ensure that shower toilet and bathtub drains are clear; toilet paper is available in all bathrooms and draining easily.  Will ensure that pipes are not leaking. 

Will assist in preparing meals moving furniture and office-related tasks as needed and be ready to learn new skills as needed.

Other job assignment required by the supervisor

Will assist patients and deal with courteously

Cook functions

To prepare clean and nutritious food for all staff.

To maintain clean the kitchen and its utensils

To provide daily food materials from bazaar.

To collect weekly or monthly cash for food from all IMC staff.

To provide and cook food for party or any other occasions held by IMC.

To assist cooking food for trainings held by IMC.

To boil water and provide tea for all IMC staff on daily bases.

To arrange tea for meetings and conference calls with all necessary things.

To make schedule for cooking food during the week for staff.

You are kindly requested to send your written CV or resume through email and mention the vacancy number and title of the position in the subject line. Application received after the closing date and without subject line will not be considered.

Only short-listed candidates whose application responds to the above criteria will be contacted for written test. Interested candidates should send their application to the following email address:

Email: [email protected]

Important: To ensure an open transparent staff selection process pleases certify in your application form that I have no relative or personal relationship with International Medical Corps employees if yes please disclose the Name Position and Relation otherwise your CV will be not considered for shortlist

International Medical Corps never asks job applicants for a fee payment or other monetary transaction. If you are asked for money in connection with this recruitment please report to International Medical Corps at the reporting email address [email protected] Please do not submit your CV or application to the reporting email address it will not be considered for review.